Chef Babu is an experienced culinary professional currently serving as Chef De Cuisine at FASSCO International since June 2024 and as Head Chef at Abela & Co since October 2023. Prior to these roles, Chef Babu worked at KEITA, the catering experts, from June 2018 to May 2024, where responsibilities included Executive Sous Chef and Chef De Cuisine. Earlier experience includes serving as Sous Chef at Alpha Flight Services from March 2013 to March 2017. Chef Babu's education includes studies at Alagappa University in Karaikudi and the Institute of Hotel Management, Catering Technology & Applied Nutrition in Chennai.
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