Kelly Smith

Kelly Smith has a diverse work experience spanning over two decades. Kelly began their career in 2001 as a PEL Business Manager at Goodman Fielder NZ. Kelly then held various roles at Goodman Fielder Baking, including Business Manager, General Manager Sales, and Sales Director. From 2007 to 2010, they served as the Sales Director at Griffins Foods Limited. Following this, they worked as a Sales and Business Optimization Consultant at Fonterra from 2011 to 2015. In 2012, they became a Director at ECRA Australasia and Competenz, where they served until 2018. In 2017, they took on the role of Deputy Chair at St Kentigerns. Since 2018, they have been an Advisory Board Member at Source and Supply Food Co. Kelly currently holds the position of Director at Bizadvisor Limited and Abley.

Kelly Smith completed their undergraduate education from 1987 to 1991 at The University of Auckland, where they obtained a Bachelor of Commerce degree with a focus on Finance, Marketing, and Management. Kelly then pursued further studies at the University of Auckland by enrolling in the Advanced Business Programme from 1991 to 1992, where they earned a Post Graduate Diploma in Commerce.

In addition to their formal education, Kelly Smith obtained certification as a Chartered Member from the Institute of Directors in New Zealand in January 2018. No information is available regarding their field of study or any degree obtained from Sacred Heart Girls College, as the dates and details for this education are not provided.