Helen Howson is an experienced Operations Manager currently leading at abm catering since 2024. Prior to this role, they held various managerial positions, including Senior Operations Manager at CH&Co Independent and Operations Manager at Holroyd Howe, Thomas Franks Ltd, and 7 Day Catering. Helen also served as General Manager at Avenance and Operations Manager at Catering Academy Limited. They completed a BTEC in Hotel Catering and Institutional Operations at Clarendon College Nottingham from 1982 to 1985.
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