Luke Puttock is an experienced professional in the catering industry, currently serving as Area Support Manager at ABM Catering since October 2021. Previously, Luke held various roles at Cater Link Limited from March 2013 to July 2025, including Relief Chef Manager and Head Chef at Alton College. Prior to that, Luke worked as a Chef at Café Rouge from February 2011 to March 2013. Luke's educational background includes an NVQ in Management Leadership and Supervision from Hit Training, completed in 2015, and studies at HSDC Havant & South Downs from 2008 to 2011.
This person is not in the org chart
This person is not in any teams
This person is not in any offices