Stuart Harrington

Stuart Harrington is a seasoned catering manager with 25 years of experience in the hospitality industry, encompassing a variety of settings such as high-end gastro pubs, restaurants, fine dining, and hotels. They have managed large teams across multiple units, demonstrate strong business acumen, and possess excellent communication skills. Currently serving as a catering manager at abm catering, Stuart previously held the role of head chef at Edgbaston Priory Club. Stuart's educational background includes NVQs in Hospitality from Sandwell Technical College. They bring a deep understanding of food safety regulations, menu writing, and both modern and classical cooking techniques to their work.