Marcus Cunningham

Marcus Cunningham is an experienced culinary professional currently serving as Executive Chef at Absolute Taste since April 2022. Previously, Marcus held the position of Head Chef at Vintry & Mercer Hotel from September 2020 to December 2021, and served as Senior Sous Chef at Rosewood London between August 2019 and March 2020. Prior roles include Sous Chef at The Royal Household from August 2015 to July 2019, Chef De Partie at ROUX WATERSIDE INN LIMITED from January 2014 to August 2015, demi chef de partie at The Hind's Head from February 2013 to December 2013, and Commis Chef at GORDON RAMSAY AT CLARIDGE'S LIMITED from August 2010 to August 2012. Education includes a Level 2 NVQ from Aylesbury College, completed between 2010 and 2012.