Carter Goffigon, MBA, is a Manager in Strategy and Consulting at Accenture, specializing in organizational strategy, change management, and equity, diversity, and inclusion. They previously held a variety of roles, including Product Strategist at Kasvaa and Associate Research and Change Consultant at Emergent Solutions, Inc. Carter founded and operated Carter Cooks, offering catering and private chef services, while also leading initiatives at the Sam Francis Foundation and Community Works Youth Development. They hold an MBA from UCLA Anderson School of Management and a BA in American Studies and Dance from Connecticut College. Fluent in Spanish, Carter is passionate about social activism, animal rescue, and sustainable farming.
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