Sarah Daneshvar is currently a Travel Advisor at Fora Travel, where they design personalized travel experiences for clients. Previously, Sarah served as a Food Runner at Saint Stephen and held various positions, including Management Consultant and Senior Manager at Accenture, where they led process documentation and managed teams for significant projects. Sarah gained valuable experience as an Industrial Engineering Intern at The Walt Disney Company and has a strong educational background, graduating with a B.S. in Industrial and Systems Engineering from the Georgia Institute of Technology and a diploma in Culinary Arts from Auguste Escoffier School of Culinary Arts.
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