A F. is a passionate F&B leader with over 20 years of experience in the food and beverages field, specializing in banqueting and service management. A F. has managed operations for significant venues, including a grand ballroom accommodating up to 2,500 guests and 13 diverse meeting rooms. Currently serving as a manager at Accor, A F. is known for their ability to motivate and lead large teams effectively. Previously, they held various roles in banquet supervision and sales at PT Kartika Chandra and managed ballroom operations at PT Putragaya Wahana. A F. holds a Diploma of Education from Pushkom Hospitality Education College.
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