Accor
Ananth Kumar is an experienced hospitality professional with a focus on food and beverage operations. Currently serving as an F&B Outlet Supervisor and formerly holding positions such as Restaurant Team Leader and Waiter at Accor since September 2018, Ananth has developed a strong operational expertise in various aspects of restaurant management. Prior experience includes a role as Senior F&B Associate at ITC Welcom Coimbatore and GSA F&B at The Leela Kovalam. Ananth holds a Master of Business Administration in HR from Annamalai University and a Bachelor of Science in Catering Science and Hotel Management from Dr. N.G.P. Arts and Science College.
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