Arnold Gozon is currently the Chef de Cuisine at Accor, a position they assumed in 2024. Prior to this, they served as Executive Chef at Raintree Hospitality from 2012 to 2025, holding various roles in prestigious kitchens, including Sous Chef and Chef de Partie at Shangri-La Hotel & Resorts. Arnold's extensive culinary career began in 1986 at Manila Hilton, where they worked as an all-around Kitchen Helper.
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