Avinash Kumar is a progressive culinary professional with over 20 years of experience in the hospitality industry. Currently serving as the Director of Culinary at Accor since 2024, Avinash previously held the position of Executive Chef at Holiday Inn Mumbai International Airport from 2022 to 2024 and has also worked as Executive Chef at Novotel Hotels from 2018 to 2022. Their culinary journey began with formal education at the Institute of Hotel Management, Catering Technology and Applied Nutrition in Mumbai, where they earned a Bachelor's degree from 2001 to 2004. Additionally, Avinash has held various roles including Executive Sous Chef and Sous Chef in esteemed establishments such as The Lalit Suri Hospitality Group and Taj Hotels.
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