Benson Lam is a seasoned leader in the food and beverage industry, with over 14 years of experience. They have held various managerial positions at prestigious establishments, including Grand Hyatt Hong Kong and KIN, where they demonstrated a commitment to excellence and innovative practices. Currently serving as the Complex Director of Food and Beverage at Accor, Benson's leadership style is characterized by resilience, approachability, and mutual trust. They earned a Bachelor's degree in Hotel and Tourism Management from The Chinese University of Hong Kong.
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