Cameron Barnes is a professional in the hospitality industry with extensive experience in food and beverage management. Currently serving as a Food and Beverage Manager and Venue Manager at Accor since September 2019, Cameron oversees the operations of the 5-star venue Hyde Paradiso and assists with food and beverage operations at Peppers Soul. Previously, Cameron held the position of Head Bartender at Accor and served as Manager at Mantra Group from April 2016 to September 2019, where responsibilities included roles as Food and Beverage Attendant and Team Leader.
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