Chabane Chalah has extensive experience in the hospitality industry, particularly in food and beverage management. Chabah served as the Director of Food and Beverage at Hilton from July 2018 to November 2020, overseeing the F&B department and contributing to the pre-opening of the hotel. Prior to this role, Chabane held the position of Responsable de la Restauration at Accor from March 2018 to July 2018. Following the experience at Hilton, Chabane worked as F&B Director at Hotel Oran Bay from November 2020 to March 2022. Chabane completed education at école hôtelier Promotel in 1998, earning a degree as chef de rang in Restauration.
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