Danny Stam is an experienced hotelier currently serving as the Director of Operations at Accor since 2025. Previously, they held various leadership roles, including Cluster Director of Food and Beverage at Greenland World Center Hotels and Food and Beverage Manager at the Westin Bund Center Shanghai, where they contributed to award-winning dining experiences. Danny's earlier experience includes management positions at Eden Hotels and Club Med, as well as extensive training in food and beverage services. They have earned a Bachelor’s Degree in Tourism and Leisure Management and continue to advance their expertise with WSET 2 certification.
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