Emad Elbasel

Emad Elbasel is an experienced culinary professional currently serving as a Senior Sous Chef at Accor and Movempic Cairo Hotel, where they focus on kitchen management. With a diverse background, Emad has held various roles such as Chef De Cuisine at Royal Maxim Palace Kempinski and Arabic Chef at InterContinental Riyadh, alongside positions at other prestigious hotels. Emad’s extensive career spans multiple countries and encompasses expertise in various aspects of culinary arts developed over nearly two decades.