Franklin Pardabe

Franklin Pardabe is an accomplished culinary professional with extensive experience in various prestigious restaurants and hotels. Beginning as a Commi1 at El Hueco Cevicheria, Franklin progressed to a Demichef role at Freskos Cevicheria, followed by positions such as Chef De Partie and Head Chef in charge of cold kitchen operations at Acurio Restaurantes. Franklin has managed the cold kitchen at La Mar Cevicheria and contributed to the pre-opening phases of multiple restaurants. Recent roles include Chef De Cuisine at Accor and Sous Chef at Four Seasons Hotels and Resorts, with a focus on menu development and culinary training. Franklin's formal education includes a degree in Culinary Arts from Amauta in Lima, Peru.