Fuzail Faridi is a skilled pastry chef with extensive experience in the hospitality industry, including roles at renowned establishments such as The Ritz-Carlton Hotel Company and Fairmont Hotels & Resorts. Fuzail began a culinary career as a Commies 2 at Redisson Blue Ali Bag Mumbai from August 2008 to May 2010 and progressed through various positions, including roles as Cdp and dcdp in pastry at Gulf Hotels Group and The Gulf Hotel Bahrain Convention & Spa. Academic credentials include a Diploma in Pastry & Bakery from Cihm Chandigarh and a Master's Degree in Hotel/Motel Administration/Management from Vinayaka Mission's Research Foundation. Currently, Fuzail is employed as a Pastry Chef at Accor and Fairmont Hotels & Resorts.
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