Himawan Kris is an accomplished Executive Chef with extensive experience in 4 and 5-star hotels. They have held leadership positions at various establishments, including BEST WESTERN PREMIER Solo Baru and Grand Hyatt Jakarta, where they showcased their passion for Western fine dining and food quality. With a diploma in Food Production from Sekolah Tinggi Pariwisata Bandung, Himawan continues to excel in the culinary field as an Executive Chef at Accor. They are particularly known for their expertise in pre-opening hotel specialties and for developing culinary teams.
Location
Bali, Indonesia
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