Ibrahim Tunuslu is an accomplished Executive Culinary Director at Ennismore - Accor, with 25 years of experience in culinary management and dining facility operations. Throughout their career, Ibrahim has played pivotal roles as an Opening Executive Chef at various prestigious hotels, including Radisson Blu and Rixos Hotels, where they developed innovative menus, trained kitchen staff, and maintained high standards of food quality and safety. Currently, they oversee culinary operations at Swissotel Sharm El Sheikh, focusing on delivering exceptional dining experiences in a luxury resort setting. Ibrahim is known for their expertise in concept creation and operational excellence, consistently achieving high guest satisfaction.
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