Jayesh K

Jayesh K is currently a Sustainability, Environment, Health and Safety Manager at Accor, where they leverage their extensive knowledge in Food & Beverage Hygiene, Quality Assurance, and Corporate Social Responsibility. Previously, Jayesh held positions as an Environment, Health and Safety Manager and Cluster Environmental Health Safety Officer at Rotana Hotel Management Corporation from 2015 to 2017. They earned a Bachelor of Applied Science in Food Science and Technology from the University of Calicut between 1999 and 2002. With certifications in HACCP and various ISO standards, Jayesh has demonstrated expertise in training, auditing, and promoting sustainability within the hospitality industry.