Jens Corder has extensive experience in the hospitality industry, having held various leadership roles in renowned hotels. Noteworthy positions include General Manager at Shangri-La Hotel Fuzhou, Shangri-La Hotel Tianjin, and Fairmont during preopening and rebranding phases. Jens also served as Executive Assistant Manager for Food and Beverage at Shangri-La Hotel Singapore and gained significant experience at Raffles Shenzhen as Opening General Manager. Jens's tenure at Shangri-La Group included key roles such as Director of Food and Beverage and Hotel Manager at Kowloon Shangri-La, along with overseeing the opening of Shangri-La Hotel Bengaluru. Jens's career trajectory highlights a strong expertise in hotel management and operational excellence.
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