Jibil Ajayan

Jibil Ajayan has extensive experience in the hospitality industry, particularly in food and beverage management. Jibil served as a Food and Beverage Supervisor and later as an Assistant Outlet Manager at Sofitel Dubai The Palm from April 2021 to January 2025. In January 2025, Jibil transitioned to Accor as a Room Service Manager. Prior to these roles, Jibil held various positions including Food and Beverage Attendant at Marg Hospitality Pvt Ltd and Mövenpick Hotels & Resorts, and completed a Food and Beverage Internship at Aalankrita Resorts & Spa. Jibil holds a Bachelor's degree in Hotel, Motel, and Restaurant Management from the University of Calicut, obtained between 2007 and 2010.