Joyce Sertin is an accomplished Food and Beverage Manager currently at Accor since July 2023, specializing in scheduling, HACCP control, and inventory management, while also conducting staff meetings and ensuring quality management. Prior experience includes serving as a Food and Beverage Attendant at NH Hotel Group from June 2022 to June 2023, where responsibilities involved serving large volumes of customers and managing event setups. Additionally, Joyce held the position of Waitress at Marriott Hotels from September 2021 to June 2022, focusing on various service aspects including breakfast, banquet, and cocktail service. Joyce holds a Bachelor of Business Administration in Tourism and Hotel Management from the University of Balamand, earned in 2020.
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