Leon Dixon is an experienced Banquet Chef currently working at Kimpton Cottonwood Hotel and serving as Chief Executive Chef at Accor. With a strong background in the food production industry, Leon has held various roles, including Sous Chef at The Warwick Hotel and Trattoria Dell'arte, and Banquet Sous Chef at Le Cirque New York. Leon completed their education in Foods, Nutrition, and Related Services at runaway bay heart hotels and training institutions. The skills in Catering, Food & Beverage, and Event Planning contribute to their successful career in culinary arts.
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