Made Swendra has extensive experience in the food and beverage industry, holding various managerial roles across multiple renowned establishments. Notable positions include Food and Beverage Manager at Ibis Styles Bali Benoa and current Food and Beverage Manager at Bali Rani Hotel & The Rani Hotel, as well as b Hotel Bali & Spa. Previous roles encompass F&B Operations Manager and Banquet Manager at InterContinental Hotels Group, Assistant Restaurant Manager at Orient Express, and several managerial positions at Hard Rock Hotel Bali. Made Swendra is skilled in operational management, staff training, menu development, and customer service, contributing to a strong focus on operational excellence in every role.
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