Manoj John is a Cluster Food and Beverage Operations Manager with over 10 years of experience in the food and hospitality industries. Previously, Manoj served in various roles including Food and Beverage Supervisor at Goldfinch Hotels, F&B Captain at Hilton Hotels & Resorts, and Cluster F&B Operations Manager at Wyndham Hotels & Resorts. Manoj currently leads operations at Accor, leveraging strong communication and team development skills to enhance customer satisfaction and achieve profitable outcomes.
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