Marshall Orton serves as the General Manager of Food & Beverage at Fairmont, Swissôtel, and Raffles Convention Center Singapore since December 2020, overseeing 12 outlets and ensuring exceptional service and guest satisfaction. Previously, Marshall held various leadership roles including General Manager at Fairmont Maldives, General Manager of La Veranda - MGallery Phu Quoc, and Director of Food and Beverage at Sofitel Bangkok Sukhumvit. Marshall's extensive experience in hospitality spans several prestigious properties and geographical locations, focusing on innovative service strategies, guest-centric approaches, and operational excellence. Educational qualifications include a Culinary Arts degree and certifications in hospitality management from renowned institutions such as ECornell and the Culinary Institute LENOTRE.
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