Mohammad Salameh is an Executive Chef currently at Accor since 2024, having previously served as a Chef de Partie at Le Meridien Hotels & Resorts from 2013 to 2014. They held the position of Sous Chef at Emirates Hospitality Center from 2015 to 2017 and Chef de Partie at Mövenpick Resort & Spa Dead Sea from 1999 to 2011. Additionally, Mohammad has experience as an Arabic Chef at ADNH from 2011 to 2025. They earned a diploma from the University of Applied Sciences between 1990 and 1993.
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