Oliver G.

Oliver G. has extensive experience in the food and beverage industry, currently serving as the Food And Beverage Operations Manager at Accor since September 2012, overseeing a venue recognized with the Wedding Industry Award 2025 for excellence in wedding accommodations. Previous roles include Banquet Operations Manager and multiple supervisory positions across various esteemed establishments, including RCI | Vacation Exchange and Shingle Inn Cafes. Oliver's career began in 2003 and has included positions such as Head Bartender and Assistant Restaurant Manager, demonstrating a strong progression in the hospitality field. Oliver completed year 12 at A.B Paterson College and year 10 at Honjo Higashi State High School.