Olivier SIMON is an experienced professional in the food, beverage, and event management sector, currently serving as the Food, Beverage and Event Manager at Jo&Joe since September 2018, after previously holding the position of Chef de bar at the same establishment. Olivier has a diverse background in hospitality and business development, having worked as a Consultant F&B at Accor Hotel and as a Supervisor at Friday's Riverside. Prior experience includes a role in business development at VroomVroom.fr and project management positions at Saint-Gobain and BNP Paribas. Olivier holds a Master 2 degree in Marketing Event Creativity from ISTEC and has enhanced educational experience at institutions such as Australian Catholic University and Università Cattolica del Sacro Cuore.
This person is not in the org chart
This person is not in any teams
This person is not in any offices