Osman Ipek is an Executive Sous Chef currently working at Accor since 2024. They previously held the role of Executive Sous Chef at Akra Hotels from 2017 to 2023 and served as the Executive Sous Chef at Kempinski Hotel The Dome from 2013 to 2016. Osman has extensive experience in various kitchens, including positions as Sous Chef and Chef de Tournant across several prestigious hotels. Osman earned a degree in Business Administration and Management from Anadolu University, completing their studies in 2016.
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