Михаил С. is a seasoned hospitality professional with extensive experience in operations and food and beverage management. They held leadership positions at Radisson Hotel Group as Director of Operations and Director of Food and Beverage from 2018 to 2020. Prior to that, they served as Assistant F&B Director at Kempinski Hotels and as F&B Manager in the pre-opening team at Hilton Hotels & Resorts. Currently, Михаил is the Hotel Manager at Accor since 2021. They earned a degree in Human Resources Management from Омский экономический институт between 2007 and 2012.
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