Raghav M.

Raghav M. is an experienced food and beverage operations manager with a career spanning several prestigious hospitality establishments. Currently serving as the Food and Beverage Operations Manager at Accor since April 2024, Raghav previously held similar managerial positions at Rydges Hotels & Resorts and Novotel Sydney Brighton Beach. Raghav began the career journey as a Food and Beverage Supervisor at Vibe Hotels and has held multiple roles in food and beverage services at Pullman Sydney Airport and various catering companies. Raghav holds a Masters of International Hotel Management from Blue Mountains International Hotel Management School and a Bachelor's degree in hotel management from Welcomgroup Graduate School of Hotel Administration.