Sai Krishna possesses significant experience in the hospitality industry, serving in various roles related to guest services and food and beverage management. Employment at NOVOTEL HYDERABAD AIRPORT encompassed positions as Guest Services Associate and Head of Food Services, where responsibilities included assisting guests with menu choices and managing restaurant operations. As a Food and Beverage Executive and Head of Food Services at Doubletree By Hilton during the pre-opening phase, Sai Krishna ensured seamless service and customer satisfaction while contributing to menu development. An internship at Marigold Hotels further complemented the professional journey. Educational background includes a Bachelor of Business Administration from Orange Collar Media and a High School Diploma from GAYATHRI.
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