Sonju Samanta has accumulated valuable culinary experience through positions at prominent hospitality companies. Beginning as a Commi at Accor from June 2018 to April 2019, Sonju advanced to the role of Chef De Partie at J.W. Marriott from December 2021 to July 2022. Currently serving as a Demi Chef De Partie at IHG Hotels & Resorts since October 2022, Sonju continues to refine culinary skills and contribute to high-quality kitchen operations. Educational background includes studies at West Bengal University in India.
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