Supreet Ghai is a strategic hospitality leader currently serving as Culinary Director for Accor, overseeing operations across 25 hotels in 15 cities. With previous experience as Executive Chef at Future Group India and ITC Hotels and as Chef de Partie at Trident Bandra Kurla, Supreet has consistently demonstrated expertise in managing food and beverage operations and pre-opening projects. They completed a degree in Culinary Arts from Rizvi College of Hotel Management and have a solid foundation in the hospitality industry from their training at Taj Hotels and Resorts.
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