Tomas Brolin

Tomas Brolin is a seasoned professional in the hospitality industry, currently serving as the Director of Food and Beverage at Accor. They have amassed extensive experience in various managerial roles, including Senior Food and Beverage Manager at The Ritz-Carlton and Assistant Director of Food and Beverage at Hilton. Previously, Tomas held positions at Lettuce Entertain You Restaurants, Medinah Country Club, and Rosebud Restaurant Group, demonstrating a strong commitment to excellence in food and beverage management. They earned a Bachelor's degree from the Glion Institute of Higher Education, laying a solid foundation for their successful career.