Troy Medynski

Troy Medynski is a seasoned hospitality professional with extensive experience in food and beverage leadership. Recently, Troy served as the Director of Food and Beverage at Palazzo Versace Gold Coast Australia, where management of all F&B outlets included overseeing the renowned Vanitas. Previously, Troy held key positions such as Group Director of Food and Beverage and Group Director of Operations at Hunt Hospitality, managing multiple hotels while driving strategy and innovation. Additional roles include Taskforce Director of Food and Beverage and Director of Food and Beverage at InterContinental Hotels & Resorts, contributing to R&D, guest engagement strategies, and operational effectiveness across various locations. Troy's educational background includes an MBA from the Australian Institute of Business, along with diplomas and certifications in business marketing, hospitality, and commercial cookery from esteemed institutions.