Accor
Vikram Singh is an experienced pastry chef currently working at Accor since November 2022. Previously, Vikram held positions as Dcdp pastry at Rotana Hotel Management Corporation PJSC from September 2019 to October 2022, and as a pastry cook at Majestic Hotels from June 2018 to August 2019. Vikram also worked as a pastry culinary arts chef at Pullman Hotels & Resorts from November 2016 to June 2018, and as an associate commi at JW Marriott Chandigarh from August 2015 to October 2016, where a strong fondness for the hotel is noted. Earlier experience includes service as a commi chef at Park Plaza Hotel, Ludhiana from November 2013 to May 2015. Vikram holds a Bachelor of Science in Hotel, Motel, and Restaurant Management from Annamalai University, completed in 2016.
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Accor
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Accor SA is a France-based hotel operator. The Company provides its customers, partners and employees with its dual capability as a hotel operator and franchisor (HotelServices) and a hotel owner and investor (HotelInvest), and a portfolio of brands covering the spectrum with luxury, midscale and economy establishments. It also offers a marketplace and loyalty program and its PLANET 21 program.