Wesley Melo is an experienced professional in food and beverage management, having held various roles in renowned establishments such as Hotel Marina Palace, Windsor Hoteis, and Bourbon Hotéis e Resorts. From 2022 to 2024, Wesley coordinated food and beverage operations while currently serving as the Food and Beverage Manager at Accor. Additionally, Wesley pursued advanced studies in hospitality at Estácio and is currently enrolled in a Tourism and Travel Services Management program at Faculdade Paraiso.
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