Accor SA is a France-based hotel operator. The Company provides its customers, partners and employees with its dual capability as a hotel operator and franchisor (HotelServices) and a hotel owner and investor (HotelInvest), and a portfolio of brands covering the spectrum with luxury, midscale and economy establishments. It also offers a marketplace and loyalty program and its PLANET 21 program.

Hotels & Hospitality

Accor

Accor's headquarters in Issy-les-Moulineaux, France

This department oversees all aspects of food and beverage service management, ensuring quality and efficiency in stewarding operations.

Stewarding Operations

This department oversees all aspects of food preparation and culinary operations.

Culinary Services

This department manages guest services and front desk activities to ensure efficient and welcoming experiences for visitors.

Front Office Operations

This department oversees management and operational strategies to guide the organization towards its goals.

Leadership Group

This department oversees the daily operations and management of services to ensure efficiency and effectiveness.

Operations Management

This department oversees all aspects related to the planning, management, and execution of food and beverage services within the organization.

Food and Beverage

This department is responsible for maintaining cleanliness and order in facilities through the management of housekeeping staff and processes.

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Culinary Services

Front Office Operations

Leadership Group