The Mussini family has been making Balsamic Vinegar of Modena since 1909.
In this year the first three barrels were placed in the attic of the first vinegar making facility in Magreta.
Today, after more than 100 years, we are still producing our precious balsamic vinegar in accordance to the same traditional methods that have been handed down from father to son but in our modern and certified facilities, located on the Hills of the Apennines, in Magreta.
The wide range of Mussini products represents the joy that is typical of the Italian way of life and of the passion for good food and good eating.
A century-old tradition and the high quality of our products make Mussini an atelier of culinary art.

Acetaia Mussini

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