Doug Taylor

Doug Taylor is the Director of Business Managers East at Acosta, with over 33 years of experience in the natural food industry. They began their career as a Senior Buyer at UNFI, managing snacks and grocery categories from 1989 to 2005 before transitioning to Acosta. There, Doug has progressed from a Senior Business Manager to their current role, where they focus on hiring, training, and developing processes for Business Managers. Doug holds an Associate's degree in Business Administration and Management from the Community College of Vermont, obtained between 1990 and 1996.