Eric Brock has extensive experience in the meat and seafood industry, currently serving as the Director of Meat & Seafood at Acosta since August 2019. Previously, Eric held positions as a Food Technologist at Price Chopper from August 2014 to March 2019 and as a Meat Cutter. Eric began the career at Hy-Vee, where from August 2009 to August 2014, the role of Assistant Manager included operating a computer-aided replenishment system, analyzing sales trends, and preparing ad projections. Eric's educational background includes a Certification in Electronics Technology from Fort Osage Career & Technology Center and an Associate of Applied Science in Electrical and Electronics Engineering from Metropolitan Community College-Business & Technology.
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