Greg Mengert

Greg Mengert is an experienced professional in the foodservice and sales industry, currently serving as an Operator Sales Specialist at Lamb Weston since May 2021. Prior to this role, Greg Mengert was involved with Acosta Sales & Marketing from February 2007, holding positions such as Foodservice Sales, Key Account Manager, and Chef. Greg Mengert's extensive culinary background includes serving as Executive Chef at Hard Rock Hotel Las Vegas from August 1995 to September 2004. Academic qualifications include an Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training from Pima Community College and further education at the University of Arizona.