Terrell Evans is an accomplished sales and culinary professional with extensive experience in the foodservice industry. Currently serving as a Non-Commercial Sales Professional at CORE Foodservice since June 2021, Terrell has also held a position as a Key Account Sales Manager at Acosta since February 2020. Prior roles include Production Manager and Chef at Aramark from August 2015 to January 2020, and Chef Manager at Bon Appétit Management Company from January 2008 to September 2015, where Terrell was recognized for maintaining safety standards and managing operations for multiple cafés. Terrell's experience includes positions at Cisco as a Sous Chef and various culinary roles at Corde Valle Country Club and The Venetian, demonstrating a solid foundation in both culinary arts and foodservice management. Terrell holds an Associate of Arts Degree from Le Cordon Bleu Culinary Academy.
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