𝗔𝗰𝗼𝘂𝘀𝘁𝗶𝗰 𝗙𝗿𝗲𝗲𝘇𝗶𝗻𝗴 (AEF) is a revolutionary technology for the food industry that improves the conventional freezing process by preserving the structure of nutritional cells. This ensures that the 𝘁𝗮𝘀𝘁𝗲, 𝘁𝗲𝘅𝘁𝘂𝗿𝗲, 𝗰𝗼𝗹𝗼𝗿, 𝗮𝗻𝗱 𝗻𝘂𝘁𝗿𝗶𝗲𝗻𝘁𝘀 of the products are maintained.

The quality of AEF products has been guaranteed by several studies conducted by scientific institutes.

𝗦𝗼, 𝘄𝗵𝗮𝘁 𝗺𝗮𝗸𝗲𝘀 𝗔𝗘𝗙 𝗱𝗶𝗳𝗳𝗲𝗿𝗲𝗻𝘁?
The acoustic freezing process operates in parallel, while the conventional shock freezing process runs sequentially. This parallel operation allows ice crystals the size of entire cells to form, preserving the integrity of the cell structure. This is why AEF technology offers numerous benefits.

Acoustic Freezing B.V.

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Acoustic Freezing B.V.

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