Acqualagna Tartufi specializes in the commercialization of fresh
truffles and the transformation of these truffles into various long-life
food specialties. 

Our company has more than 60 years of experience
in the world of truffles thanks to the collection and marketing carried
out by the well-known Marini family in Acqualagna. In 2004
Piergiorgio Marini, with his wife Emanuela Bartolucci, decided to
separate from the historical family business to found their own, more
innovative, and structured one.

The purchase of numerous state-of-the-art machinery has enabled us
to process our food products better and extensively. Thanks to the
contribution of expert food technologists, we have managed to
maintain the traditional recipes and prepare the products artisanally;
the company has been able to extend the products' cooking process
on a large scale and accelerate and automate the phases of storing,
sealing, sterilization, and labeling the stored products.

In recent years, the company has restructured itself commercially in a
managerial manner to control the domestic market better and compete
on a large scale in international markets, where competition for Made
in Italy agri-food excellence has become increasingly aggressive.

Our mission is now focused on positioning the historic "Acqualagna
Tartufi" brand among the first worldwide, aware of the qualitative
superiority of the white truffle of Acqualagna and the variety of
truffles that its territory can offer all year round.

Acqualagna Tartufi

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